How to Make Yummy Courgette herb salad

Courgette herb salad. Yotam Ottolenghi's courgette and herb filo pie. I associate courgettes with summer holidays in Greece, where the pale-skinned, pear-shaped variety are sold by the roadside and served in every. Courgette and herb salad with dukkah and burrata — a Honey & Co recipe The dukkah seed mix will be your new best friend in the kitchen - it makes simple things fabulous.

If you don't, then this is still a superb way to serve courgettes as a salad with cold cuts. Heat the grill to high heat. Brush the zucchini on both sides with canola oil and season with salt and pepper, to taste. You can have Courgette herb salad using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Courgette herb salad

1. You need 300 grams of courgette.
2. It's 1 of garlic head.
3. You need of Fresh chopped parsley.
4. You need of Dry thyme.
5. It's of Dry mint.
6. It's 1-2 tablespoons of apple cider vinegar.
7. You need Half of teaspoon salt.
8. It's of Black pepper.
9. You need of Cayenne pepper.
10. Prepare 1 teaspoon of ground cumin.
11. You need 2 Tablespoons of olive oil.

This salad is quick and easy to make, and it's a nice side dish to a grilled steak or pork chop. A Y-style peeler makes it easy to shave zucchini into ribbons. Don't worry if the ribbons vary in width; this adds to the visual appeal of the dish. Learn how to cook great Courgette and herb salad.

Courgette herb salad instructions

1. Cut courgettes into medium sized pieces.
2. Steam cut courgettes and cleaned garlic head. Don't let courgettes cook thoroughly but rather slightly firm..
3. Mash garlic with mortar and pestel. Add salt, black pepper, cumin, cayenne pepper and vinegar..
4. Put sauce over courgettes. Add the herbs. Pour the olive oil. Mix well and serve warm or cold. Serve yoghurt as side dish..

Crecipe.com deliver fine selection of quality Courgette and herb salad recipes equipped with ratings, reviews and mixing tips. Get one of our Courgette and herb salad recipe and prepare delicious and healthy treat for your family or friends. To make the halloumi cakes put the carrots and courgette in a sieve or colander and sprinkle with a decent pinch of salt to draw out the moisture. Emma Potts serves up a fresh, summery salad that makes the most of beautifully ripe Piccolo tomatoes, and also helps to deal with the glut of courgettes at the moment by making 'courgetti' with a spiralizer. In a large bowl, whisk together the lemon zest and juice, oil, honey, salt and pepper.