Recipe: Tasty Stuffing and Herb Green Bean Casserole

Stuffing and Herb Green Bean Casserole. A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner. All Reviews for Chicken, Stuffing and Green Bean Casserole. Green bean casserole is the epitome of Thanksgiving.

Now green bean casserole just would not be green bean casserole without those yummy little fried onions on top. Green Bean Casserole is a classic, savory side dish that is favored by all! Filled with fresh mushrooms, garlic, parmesan and baked in a creamy sauce, there won't be a green bean left. You can have Stuffing and Herb Green Bean Casserole using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffing and Herb Green Bean Casserole

1. It's 1 can of green beans or 2 cups fresh garden beans.
2. It's 1/2 of small onion chopped.
3. It's 1 of small garlic clove chopped.
4. Prepare 1/2 cup of chives finely chopped.
5. You need of Seasoning salt.
6. It's of Salt.
7. You need of Pepper.
8. Prepare 1 can of cream of mushroom soup.
9. You need 1 cup of milk.
10. Prepare 1/2 cup of fresh or 1 small can sliced mushrooms.
11. It's 1 box of stuffing mix.
12. It's of Butter or margarine (for stuffing).
13. It's of Optional Ingredient:.
14. It's 1/2 cup of chopped green onion.
15. You need 1/2 cup of french fried onions.

I remembered seeing this cheesy green bean and stuffing casserole in Kraft's Food & Family magazine a few years back (okay, so I'm slow) and really liked the idea of a stuffing topped green bean casserole. Or, I guess, technically this would be a dressing topped casserole since it's not. Once the green beans are blanched, you throw them into a greased casserole dish. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.

Stuffing and Herb Green Bean Casserole step by step

1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉.
2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..
3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌).
4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol).
5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..
6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!.

Speaking of, I don't think before reading this book I would have ever considered making a green bean casserole at home, as I didn't much care for them. The book doesn't even include a recipe for it; maybe Sifton was suspect of canned or frozen green beans mixed with canned condensed cream of. Green bean casserole is one of our must-haves for Thanksgiving dinner, but it needed updating. Freeze option: After baking mushroom caps, drain and stuff mushrooms. An easy green bean casserole recipe with a cream cheese-and-herb sauce, baked until bubbly and finished with a crunchy almond topping.