Easiest Way to Cook Yummy Herbal Garlic Butter 欧芹蒜香黄油

Herbal Garlic Butter 欧芹蒜香黄油.

You can cook Herbal Garlic Butter 欧芹蒜香黄油 using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Herbal Garlic Butter 欧芹蒜香黄油

1. Prepare 8 oz of Kerrigold unsalted butter, softened.
2. It's 1 bunch of organic parsley.
3. Prepare 1 head of garlic, finely minced.
4. Prepare 3/4 tsp of salt.
5. You need 1 tsp of onion powder, optional.
6. Prepare 1/4 tsp of tumeric powder, optional.

Herbal Garlic Butter 欧芹蒜香黄油 step by step

1. Soften butter in room temperature until fork can easily cut through..
2. Rinse parsley in running water and pad dry as much as possible or let it air dry for a few hours..
3. Mince parsley finely and add into the butter..
4. Mince garlic finely and add into the mixture. Season it with salt and spices..
5. Store in jars or roll it up in a large parchment paper. Freezer storage could last two to three months. Refrigerator storage could keep it fresh for about a month..